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It had a lovely texture and feel to it by the time I finished. I let it rise for about an hour and a half in an oven that I had heated to degrees and then turned off.
I also had a bowl of hot water in there to provide some humidity. Then I punched it down and made my rolls.
I let them rise for 30 minutes and then baked. They were awesome!!! I froze half of them after baking to pull out and quickly warm for another meal, and ate a couple for an afternoon snack.
Thank you for the great recipe. It's a keeper for sure! Hi Debbie, Water is listed twice in the ingredients list. Let me know if you have other questions, Roxana.
Literacy is a good thing!!!! Sorry for my oversight. I have failed each time making bread so I'm hoping I will succeed with this recipe.
Maybe because i can't read Miss my mom's breads and rolls at easter. Thanks will let u know. No worries.
Glad I could clear that out for you. Happy baking, Roxana. I just made these and they turned out amazing. Thank you for sharing the recipe.
I can't stop eating them! The best rolls I've made so far. These taste much better to me right out the oven. Betty Crocker has been shown up by Roxanna!
This picture caught my attention because I have been looking for a recipe for dinner rolls like my Mother use to make and these "looked the same".
Shes been gone a lot of years, did not leave any recipes because I suppose she didn't use recipes! Anyway I know without a shadow of a doubt that she did not use yogurt in her dinner rolls, I never seen yogurt in our home when I still lived at home.
But she did use a lot of buttermilk for baking. So my question is could buttermilk be substituted for the yogurt? Just trying to replicate my Mom's Hi Theresa, I have not tried this recipe using buttermilk instead of yogurt so I do not know what to advice you.
I know in most of the recipes especially in sweets the two can be substituted, but, I'm not quite sure if it will work in this recipe. You may wanna give it a try, and if you do, please come back and let us know how it turned out.
This is the best bread recipe ever! It tastes like croissants! But my husband is dairy intolerant so goaty products are the closest thing we can get to it.
I have twisted it with very oiled hands into challah and also baked it into a loaf. Superb recipe. I've just made these today and they came out perfectly perfect!
These look amazing! I'm in!! Thanks for sharing! Look yummy!! Do I need to defrost them first and then cover with a towel and leave at room temperature for another minutes before bake?
Hi Cindy, to bake the frozen rolls, take them out of the freezer and eave at room temperature until thawed.
No need to leave them out longer until double in size, they will increase in volume while baking in the oven. I need help, ASAP!!
I have used this recipe today to do a test run for the big turkey day tomorrow. The only thing I did not use was the yogurt, but I subbed in an extra egg.
The rolls taste great.. Not uncomfortable, just a bit crunchy.. Is there anything I could do? Like i said, they just flew right out of the kitchen.
Made 16 and I think there's only about two left, but i'm still just not comfortable with the crunchy. Is there anything different i could do tomorrow?
Hi Nicole, Sorry to hear you had problems with the rolls. Yogurt adds mixture to the dough producing a soft crumb roll. An additional egg adds richness.
My advice would be to brush the crust as soon as you take them out of the oven. Happy Thanksgiving Roxana.
Decided to try this on a whim for Thanksgiving dinner. Next time I will put on my glasses! I will let you know how mine turn out, but I have a feeling they are going to be great!
Happy Thanksgiving! They were delicious! I started to reply that day and my computer would not cooperate, so thanks for asking.
This was a great recipe that I will definitely use again and again! They would be really delightful with fresh strawberry jam, so I'm eager to try that!
Blessings to you and thanks for sharing! These look great! Should the baking sheet be greased or not? If you are unfamiliar with how to knead please watch the video below as this shows you how to effectively knead the dough.
You will need to leave gaps between the rolls to allow them to rise. Now they have risen they are ready to put into your home oven.
Bake for mins, until light brown and hollow sounding when tapped on the base. Leave to cool on a wire rack.
Home Recipes Easy bread rolls. Save recipe. Easy bread rolls By Barney Desmazery. Rewards are distributed on every cycle after the tez amount has been unfrozen by the Tezos Network.
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As is, these only came out like little balls about 1. These also are a little sweet but bland, I would reduce the sugar and maybe add a little more salt or some herbs.
Won't use these again. Reviews: Most Helpful Down Triangle. This recipe was so easy and yummy! I used the dough hook attachment on my Kitchen Aid mixer for the kneading.
I made two changes to the recipe. First, instead of a muffing tin to cook them in I used a pie plate. I weighed the separated dough on a kitchen scale to make sure they were all about the same, a little over one ounce each and spaced them out in the pie plate to rise.
Next, I brushed the tops with melted butter before putting them in the oven. When they were done, they were golden, moist, and pulled apart plus they looked like I bought them at the store.
My mixer makes the kneading so easy, and with the rising time being so quick, I will make these for dinner on a regular basis, and not just for special occasions!
Loved this recipe!!! Tina Waldher. Quick and easy dinner rolls! Good flavor and hearty texture; my family loves these rolls. To add variety, I also brush with melted butter before cooking, and then sprinkle chopped rosemary and sea salt on top of about half the pan of rolls.
Other good toppings are fine grated Parmesan cheese, poppy seeds, or sesame seeds.